Each suite is designed to give a feeling of restful calm, with a private deck surrounded by fragrant gardens and a 180-degree view of the ocean.
Lee Nelson is a retired medical doctor who has a great interest in nutrition and Chef Pen, is renowned for her gourmet Asian-Mediterranean fusion cuisine. Each dish is artistically presented and every ingredient has been selected for making a positive contribution to health and wellness. For wine lovers, there is also the world-class wine cellar.
Providing the perfect relaxing getaway for guests, the Retreat provides immersion in a variety of wellness activities, including massage, yoga, meditation, spa treatments, saltwater infinity swimming pool, Japanese Onsen hot bath, saunas and two private beach accesses.
Situated on the edge of the Abel Tasman and Kahurangi National Parks, guests can walk part of the spectacular coastal track which leads to golden-sand beaches, surrounded by the native bush and birdsong. Excursions by chartered boat or helicopter can also be individually planned and arranged.