Food and wine experiences offered by the Lodges of New Zealand introduce you to all that is unique and exquisite about New Zealand cuisine. Some Lodges have their own vineyards, extensive gardens or farm their own produce and pride themselves on "Estate to Plate" style cuisine. Chefs welcome guests into their gardens and kitchens to forage and learn alongside award winning New Zealand wines. Gourmands and wine lovers will be enthralled by the cuisine experiences offered by the Luxury Lodges of New Zealand.
“Garden-to-table” is the essence of the food offering at Te Arai Lodge, using organic produce grown on the estate complemented with fresh local produce, line-caught fish from Leigh, organic free-range...
One of the great pleasures of staying at The Landing is the exceptional food and beverage experience. There are no set menus, fixed meal times or designated dining areas.
From casual dining in the lodge to tasting menus in the Cellar, Poronui’s chef will take you on a culinary journey of local flavours.
Our dedicated staf at The Lindis provide a uniquely ‘New Zealand’ style of refined cuisine paying homage to the abundant local produce.
Central Otago is the Southernmost wine-producing region in the world. Enjoy a private wine tour hosted by authentic, relaxed and approachable New...
Nelson has an unfair share of award winning wines, reflecting the expertise and commitment to providing world class quality. Join the winemakers,...
As well as offering first class cuisine in our two restaurants, we can also arrange a personalized tour of Marlborough’s leading vineyards and...
The Split Apple Retreat specialises in serving gourmet food, devised, designed and served with a real passion for good health, delicious dishes and mouth-wateringpresentation.
Neudorf Vineyards, a short drive from Edenhouse is one of a range of highly awarded boutique wineries in the Nelson region, and is open for tastings...
If you enjoy indulging in exquisite gourmet food created from the freshest of local ingredients, dine at Breckenridge Lodge where you will be given a...
Refine your culinary skills and learn about our farm-to-table philosophy at a hand-on private cookery class with our award-winning chef tailoring it...
As members of both the Slow Food Movement and the Chaîne des Rôtisseurs, we take the preparation and the presentation of our meals very seriously, and pride ourselves on serving...
A fantastic option for entertaining is an on-site cooking class or a half or full day, gourmet safari collecting locally sourced ingredients with...
Treetops follows an 'Estate to Plate' philosophy, created by the dedicated team of chefs featuring ingredients reared or grown on this vast estate...
Located between two of NZ’s best wine growing regions Waipara and Marlborough, it is only a short journey to some of New Zealand’s best wineries....