Chef Jacqueline Smith of The Landing is a European-Maori woman from a quaint part of the Hokianga in Northland.
Executive Chef, Alastair Wilson of Minaret Station Alpine Lodge was born in Mosgiel, then educated in Christchurch in New Zealand's South Island.
Nicola Moores of Te Arai Lodge is the Head Chef, multilingual host and passionate garden-to-table chef.
Head Chef Steven Paterson of Poronui Lodge is originally from Scotland.
Chef Felipe, of Treetops Lodge & Estate is originally from Chile and married a Kiwi.
Award winning chef Craig Martin of Annandale Villas began his culinary journey in his home town of Rotorua, a city famous around the world for...
Executive Chef Michael McMeeken of Stonefly Lodge and Falcon Brae Villa, is a humble chef with a notable career.