Chef Jacqueline Smith of The Landing is a European-Maori woman from a quaint part of the Hokianga in Northland.
Executive Chef, Alastair Wilson of Minaret Station Alpine Lodge was born in Mosgiel, then educated in Christchurch in New Zealand's South Island.
Nicola Moores of Te Arai Lodge is the Head Chef, multilingual host and passionate garden-to-table chef.
Head Chef at Fiordland Lodge; Francisco Fioriti leads our small culinary team at the lodge, and alongside his sous chef meticulously creates all the daily...
Head Chef Kayleigh Kilbey is originally from the South East of England, where she trained as a professional chef for three years, with a focus...
Head Chef Steven Paterson of Poronui Lodge is originally from Scotland.
Chef Felipe, of Treetops Lodge & Estate is originally from Chile and married a Kiwi.
London-born Will Eaglesfield is the Executive Chef for Queenstown icon Eichardt’s Private Hotel as well as The Spire Hotel.
Award winning chef Craig Martin of Annandale Villas began his culinary journey in his home town of Rotorua, a city famous around the world for...
Executive Chef Michael McMeeken of Stonefly Lodge and Falcon Brae Villa, is a humble chef with a notable career.
Chef Malcolm Redmond of Breckenridge Lodge believes great food only comes from using the freshest and highest quality ingredients.
Chef Mark Sycamore of Blanket Bay has a career spanning nearly 25 years in professional kitchens from traditional English pubs, through up market cafes and...
Palash Saha, Lodge Chef at The Kinloch Manor & Villas has achieved wide international experience at luxury hotels and lodges across India, the Middle East...