“An inspired and creative chef, Fernando Campos flourishes in the kitchen utilising classical techniques, while showcasing the wonderous ingredients the South Island of New Zealand...
Executive Chef Michael McMeeken of Stonefly Lodge and Falcon Brae Villa, is a humble chef with a notable career.
Executive Chef, Alastair Wilson of Minaret Station Alpine Lodge was born in Mosgiel, then educated in Christchurch in New Zealand's South Island.
Individually tailored to each guest, creations of Chef Pen at Split Apple combine the most exquisite Asian flavours with a melange of Mediterranean influences, nourishing...
Nicola Moores of Te Arai Lodge is the Head Chef, multilingual host and passionate garden-to-table chef.
With our Head Chef as ambassador for both Ora King Salmon New Zealand plus Beef & Lamb New Zealand, Kinloch Manor guests are assured of...
Chef Felipe, of Treetops Lodge & Estate is originally from Chile and married a Kiwi.
Award winning chef Craig Martin of Annandale Villas began his culinary journey in his home town of Rotorua, a city famous around the world for...
Chef Gilles England-Brassy at Bay of Many Coves is French by birth, and Aussie by choice but primarily a Normand who has trained and worked...